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Brewed Coffee

Joe Blend
A blend of light roasted Central American & dark roasted Indonesian beans provides a coffee impeccably balanced in roast, body and sweetness. The signature blend of the Academy Awards, served backstage for over 15 years.

Joe Dark
A full bodied brew that is syrupy and balanced. Created to satisfy those who like their coffee smoky, yet smooth and creamy.

Organic Joe Blend
All the flavor and character of conventional Joe Blend, but created with 100% certified organic coffees.

Organic Black Gold
A bold and robust blend with hints of caramelized sugar and overtones of classic dark roast flavors in this richly satisfying and silky smooth cup.

Decaf Joe Blend
We use only chemical-free decaffeinated beans for a sweet nuttiness and syrupy full body.

Decaf Organic Joe Blend
A 100% certified organic, full-body coffee for the dedicated decaf drinkers in your crowd.

Other Beverages

Hot Tea with Lemon
A selection of traditional and organic sachets served with hot water and sliced lemons

French Vanilla Cappuccino
Sweet and creamy for a more indulgent coffee experience

Chai Tea
A perfect blend of Indian black teas combined with an elegant mix of cinnamon, cardamom, ginger, and black pepper

Hot Chocolate
A rich and creamy custom blend of the finest cocoa powder

Iced Tea with Lemon
Our secret home-style recipe, we source and expertly blend our premium iced tea for optimal flavor

Fresh Squeezed Orange Juice

Fresh Squeezed Lemonade

Grab & Go Menu

Bagels & Cream Cheese
An assortment of fresh locally baked bagels served with Philadelphia cream cheese

Doughnuts

  • Krispy Kreme, Glazed or Assorted
  • Assorted Classic Doughnuts

The following baked goods are baked in-house.

Muffins and Pastries
Assortment includes lemon poppyseed, banana nut, bran, and blueberry

Scones
Offerings include fresh baked cranberry, blueberry, and currant

Tea Cakes
Variety includes banana bread, zucchini bread, pumpkin bread

Breakfast Croissants and Breakfast Sandwiches
A delicate and buttery croissant or light and crispy English muffin filled with your choice of farm-fresh eggs, bacon, cheese, ham

Breakfast Burritos
A hearty and satisfying meal, filled with your choice of farm-fresh eggs, potato, bacon, cheese, ham, served with salsa

Fresh Whole Fruit
A selection of market-fresh seasonal fruit

Fresh Sliced Fruit Platter
A sliced arrangement of market-fresh seasonal fruit

Joe’s Lunch Box (served with sandwich, home-made pasta salad, and your choice of dessert or a piece of fruit) 

Our most popular sandwiches:

  • Smoked Turkey, Fontina & Arugula with Sundried Tomato Pesto on Focaccia
  • Curried Mango Tuna Salad and Market Greens on Sourdough
  • Tarragon Chicken Salad with Honey Dijon and Market Greens on Sourdough
  • Grilled Vegetables with Red Pepper Hummus on Rosemary Bread

Buffet Menu*

Below you will find examples of some of our most popular meals.
* Please note that these are only suggestions and can easily be customized to your preferences.

Grilled Oregano Chicken with Roasted Pepper Relish
Served with a Vegetable Platter with Peppers, Mushrooms, Zucchini, Eggplant, and Yellow Squash
And a Jicama and Citrus Salad with Cilantro, Toasted Pumpkin Seeds, and Avocado

Orange Sesame Chicken with Mandarin Oranges
Asian Noodle Salad with Shredded Carrots and Cilantro
Served with Vegetable Potstickers with Mango Soy Dressing
And Vegetable Stir-fry with Bok Choy, Baby Corn, Snow Peas, and Carrots

Braised Boneless Short Ribs with Garlic Bean Sauce
Grilled Teriyaki Chicken with Pineapple Salsa
Served with Macadamia Coconut Jasmine Rice And Gingered Stir Fry Vegetables

Fresh Oregano and Espresso Rubbed Filet of Beef served with Roasted Pepper Relish
Served with Spinach and Ricotta Cheese Polenta Lasagna
Rosemary Scented Grilled Vegetables with White Balsamic Drizzle
And a Red Oak and Frisée Salad with Grilled Figs, Goat Cheese, Pancetta & Roasted Shallot-Fig Balsamic Vinaigrette

Braised Wild Salmon with Raspberry Chipotle Sauce
Served with Saffron Scented Couscous with Early Spring Peas,
Petite Potato Zucchini Cakes,
Sautéed Baby Vegetables with Shallot Butter,
And Arugula & Baby Spinach with Blueberries, Goat Cheese, & Spicy Pecans served with Pomegranate Balsamic Dressing